A frying pan is a tool kitchen found in any foyer for the ease it presents in cooking food and the low economic cost. Although it is true to say that its monetary value will depend on the material it is made of, since it can be stainless steel, aluminum, enamel, among others. According to specialists, it is advisable to buy those with a non-stick coating, as this allows cooking with less oil and offers greater ease when cleaning the container.
The most popular non-stick coating is Teflon, although there are more environmentally friendly options as well. This material is one of the best options because it conducts heat well and takes little time to heat up. However, the constant use of stove may cause the non-stick coating to peel off, and now is a good time to replace this tool. kitchen.
However, this situation can be delayed, which increases the useful life of the stove. One of the main recommendations will be not to use knives or sharp objects on the Teflon as this will scratch the surface and damage the non-stick coating of the cookware. Therefore, specialists recommend using pieces of wood for turning fish, meat, chicken or mixing vegetables. This way you will avoid scratching the pan and you can guarantee perfect cooking. If you don’t have wooden elements, you can use plastic elements (always know them beforehand because some could melt).
The second suggestion concerns the washing cycle of the stove and the elements that influence it, since rubbing with scouring pads or steel wool should be avoided. At the same time, it is recommended to use a brush with soft bristles. Later, when storing your pan, do not stack it directly with other pots and pans. Better to cover it with a paper towel to protect the inside.
And in case the stove of your house has lost the protective layer, we leave you one of the most effective tricks that you can also apply to other tools of kitchen. To recover the adherent layer, you need to bring the utensil to a medium heat, then sprinkle salt on it. When the buttons pop and turn yellow, you will need to turn off the stove. Later you will remove the remains of salt and leave to cool.